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| Caprese (fresh mozzarella cheese, fresh plum tomato, fresh basil leaves and kalamata olives) |
| Rotoli (french brie cheese rolled in prosciutto di parma, served warm with red roasted peppers and topped with oregano) |
| Grissini (bread sticks brushed with our home-made garlic butter, sprinkled with parmesan cheese, served with warm marinara sauce) |
| Di Mare Spice (8 shrimps on our home-made habanero and ginger spicy sauce baked in the brick oven, served with
pepperoncini, red roasted peppers and dry parsley) |
| Bruschetta (thin focaccia bread brushed with e.v.o.o and sprinkled with sea salt and oregano, served with our
home-made tomato bruschetta) |
| Montagna (prosciutto di parma, fresh arugula, fresh mozzarella and shaved parmesan topped with extra virgin olive oil and black pepper) |
| Focaccia Rosmarino (thin focaccia bread sprinkled with sea salt and rosemary) |
