Zuppa del Giorno (our soup of a day on a base of vegetables) 4
Caprese (fresh mozzarella cheese, fresh plum tomato, fresh basil leaves and kalamata olives) 8
Burrata (burrata cheese served on a bed of fresh baby arugula and prosciutto di parma) 14
Bruschetta (thin focaccia bread brushed with e.v.o.o and sprinkled with sea salt and oregano, served with our home-made tomato bruschetta) 7
Bresaola Affettata (sliced bresaola topped with shaved grana padano, served with lemon wedges) 11
Tagliere di Carne (for 2 people) (prosciutto di parma, bresaola, soppressata and chunks of grana padano served with honey truffle and olives) 17
Focaccia Rosmarino (thin focaccia bread sprinkled with sea salt and rosemary) 5
Grissini (bread sticks brushed with our home-made garlic butter, sprinkled with parmesan cheese, served with warm marinara sauce) 6
Rotoli (french brie cheese rolled in prosciutto di parma, served warm with red peppers and dry oregano) 9
Prosciutto e Melone (cantaloupe melone wrapped in prosciutto di parma) 11


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Call: 305.888.1300

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