Lunch Menu Available
Tuesday - Friday 11:30am - 3pm.
A nine inch square version of our Regina Pizza crafted to your preference. (tomato sauce and mozzarella cheese topped with fresh basil)
* Each Additional Topping $1
Mozzarella, Fresh Mozzarella, Feta, Mascarpone, Ricotta, Shaved Grana Padano, Gorgonzola, Fresh Goat, French Brie.
Hot Soppresatta, Pepperoni, Prosciutto di Parma, Smoked Ham, Smoked Salmon, Spicy Salami, Diced Chicken Breast, Italian Sausage, Anchovy.
Roasted Eggplant, Mushroom, Pineapple, Green Pepper, Red Pepper, Red Onion, Fresh Tomato.
Baby Arugula, Spinach, Mixed Greens, Fresh Basil, Garlic Butter, Sun-dried Tomato, Kalamata Olive, Artichoke, Pesto Sauce.
Half of our regular size panino baked to order, served with your choice of side salad or a cup of our soup of the day:
Salads Caesar or Cipolle included in regular price. Other salads please add $1.50.
(chicken breast, red peppers, red onions, fresh baby arugula, mozzarella and balsamic vinager)
(slices of smoked ham on melted mozzarella cheese, red peppers, sliced plum tomato and fresh spinach)
(sliced plum tomato, fresh mozzarella, fresh basil and e.v.o.o)
(add prosciutto di parma $2)
(fresh mozzarella cheese, sliced plum tomato, hot soppressata, pepperoni and spicy salami with drizzles of our homemade pesto sauce and mayonnaise) (warm bread, cold cuts)
(skirt steak cooked in the brick oven, melted french brie cheese topped with baby arugula and red peppers)
(all sautéed in the oven: eggplant, mushrooms, red onions, sliced plum tomato, spinach and feta cheese)
All the plates below include a cup of soup of day or personal house salad as a starter. Available Tuesday - Friday 11:30am until 3:00pm
(chicken breast sautéed with mushrooms, red wine and cream sauce, served with homemade natural mashed potatoes)
(roasted chicken breast served on a dijon mustard sauce, served with mixed vegetables)
(10oz of black angus ny steak cooked in the brick oven, served with asparragus)
(8 oz salmon fillet sautéed with sliced almonds, white wine and butter sauce, served with asparragous)
(egg pasta cooked with pancetta, parmesan cheese, egg yolk, white wine and fresh pepper )
(gnocchi served on four cheeses sauce)
(tilapia fillet sautéed with fresh lemon juice and white wine, served with your choice of homemade masched potatoes or ratauille vegetales)
(ravioli pasta filled with lobster meat, served on pink sauce
(risotto with mushrooms, wine, demi glace, and white truffle oil)
(pasta sheet with ground beef, ricotta cheese, mozzarella, béchamel cream and grana padano cheese in pink sauce)
All of our salads are made to order from fresh ingredients. Entrée and Personal sizes available. Please ask your server for more details.
Salad Add-ons : Chicken $3, Anchovy $2.50, Prosciutto di Parma $3, Skirt Steak $6.
SDressings Available: Greek, Creamy Caesar, Balsamic Vinaigrette, Homemade Tropical Fruits, Homemade Strawberry, Balsamic Glaze.
(fresh spinach, goat cheese, orange chunks, walnuts and zesty italian dressing)
(romaine lettuce, shaved grana padano cheese, garlic croutons and creamy caesar dressing)
(mixed greens, red onions, plum tomato and balsamic vinaigrette dressing)
(mixed greens, plum tomato, kalamata olives, cucumber, green peppers, feta cheese and greek dressing)
(fresh baby arugula topped with sea salt, ground pepper, lemon juice and extra virgin olive oil as dressing)
(mixed greens accompanied by shaved strawberries, chunks of fresh oranges, sunflower seeds, our homemade caramelized walnuts and strawberry dressing)
(your choice of white or whole wheat, served with homemade cream of butter)
(all whites add $2)